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Chicken and dumplings
Chicken and dumplings





chicken and dumplings

Tongs – Use these to scoop the bones out of the broth if you make your homemade chicken stock.Large Stock Pot – A 14 or 16-quart stock pot is ideal.The dumplings do act like a thickener though, so you might want to try this recipe once before adding in additional thickeners to make sure you like it. This recipe doesn't use a thickener, but if you prefer cream of chicken soup texture, you can whisk together 2 Tablespoons of cornstarch and a cup of water before adding this mixture into the soup’s broth. You can make thick, creamy chicken and dumplings or have a thin broth-like texture. Just like the differences in how Miah and I were raised, this question is answered depending on your culture and/or preferences. Should Chicken and Dumplings Be Thick or Soupy My whole family loves it, and it's easier and less messy than the traditional way that I first learned to make it. We now have our own “traditional” way of making chicken and dumplings. My recipe, for them, has become mom’s chicken and dumplings, which I jokingly call lazy chicken and dumplings. Over the years, I have developed my hybrid style of dumplings that makes both Sweet Miah and me happy. If you have read the story behind Sweet Miah’s Dutch oven-roast beef recipe, you already know that there are things in the kitchen that Miah just does better than me, so I was open to adaptations. They also added vegetables to their soup. His family made the dumpling dough from Bisquick and dropped dough balls into the broth, creating a more biscuit-like dumpling, soft and fluffy on the inside and sticky and broth-soaked on the outside. These strips were then dropped into the hot, simmering broth making a delicious thick noodle-like dumpling.Īfter marrying Sweet Miah, I learned that he was used to a different style of dumplings in his chicken and dumplings. We would make the dumpling dough, roll it out on the counter, and then cut the dough into strips. The chicken and dumplings I grew up with contained dumplings that were more similar to noodles, and we would make the dumplings from scratch. What Makes My Easy Chicken and Dumplings Recipe Unique







Chicken and dumplings